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| …produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin produced by Bacillus subtilis (ATCC 2107) was provisionally authorised for the first time for chickens for fattening, by Commission… |
…Glucanase aus Trichoderma longibrachiatum (ATCC 2106), Endo-1,4-beta-Xylanase aus Trichoderma longibrachiatum (ATCC 2105) und Subtilisin aus Bacillus subtilis (ATCC 2107) wurde erstmals durch die Verordnung (EG) Nr. 1636/1999 [3] der Kommission für… |
| concerning the authorisation of an enzyme preparation of endo-1,4-beta-xylanase, subtilisin and alpha-amylase as feed additive for laying hens (holder of authorisation Danisco Animal Nutrition) |
zur Zulassung einer Enzymzubereitung aus Endo-1,4-beta-Xylanase, Subtilisin und Alpha-Amylase als Futtermittelzusatzstoff für Legehennen (Zulassungsinhaber: Danisco Animal Nutrition) |
| concerning the authorisation of an enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588), subtilisin produced by Bacillus subtilis (ATCC 2107) and alpha-amylase produced by Bacillus amyloliquefaciens (ATCC 3978) as a feed additive for chickens for fattening… |
zur Zulassung einer Enzymzubereitung aus Endo-1,4-beta-Xylanase aus Trichoderma reesei (ATCC PTA 5588), Subtilisin aus Bacillus subtilis (ATCC 2107) und Alpha-Amylase aus Bacillus amyloliquefaciens (ATCC 3978) als Futtermittelzusatzstoff für Masthühner… |
| …Regulation (EU) No 389/2011 of 19 April 2011 concerning the authorisation of an enzyme preparation of endo-1,4-beta-xylanase, subtilisin and alpha-amylase as feed additive for laying hens (holder of authorisation Danisco Animal Nutrition) [14] is to be… |
…EU) Nr. 389/2011 der Kommission vom 19. April 2011 zur Zulassung einer Enzymzubereitung aus Endo-1,4-beta-Xylanase, Subtilisin und Alpha-Amylase als Futtermittelzusatzstoff für Legehennen (Zulassungsinhaber: Danisco Animal Nutrition) [14] ist in… |
| Endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588), alpha-amylase produced by Bacillus amyloliquefaciens (ATCC 3978) and subtilisin produced by Bacillus subtilis (ATCC 2107). |
Endo-1,4-beta-Xylanase aus Trichoderma reesei (ATCC PTA 5588), Alpha-Amylase aus Bacillus amyloliquefaciens (ATCC 3978) und Subtilisin aus Bacillus subtilis (ATCC 2107) |
| Endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588), subtilisin produced by Bacillus subtilis (ATCC 2107) and alpha-amylase produced by Bacillus amyloliquefaciens (ATCC 3978) |
Endo-1,4-beta-Xylanase aus Trichoderma reesei (ATCC PTA 5588), Subtilisin aus Bacillus subtilis (ATCC 2107) und Alpha-Amylase aus Bacillus amyloliquefaciens (ATCC 3978) |
| …was submitted for the authorisation of an enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei ATCC PTA 5588, subtilisin produced by Bacillus subtilis ATCC 2107 and alpha-amylase produced by Bacillus amyloliquefaciens ATCC 3978. |
…Antrag auf Zulassung einer Enzymzubereitung aus Endo-1,4-beta-Xylanase aus Trichoderma reesei ATCC PTA 5588, Subtilisin aus Bacillus subtilis ATCC 2107 und Alpha-Amylase aus Bacillus amyloliquefaciens ATCC 3978 gestellt. |
| Subtilisin: colorimetric method based on the quantification of water soluble dyed fragments (azurine) produced by the action of subtilisin on commercially available cross-linked casein substances. |
Subtilisin: kolorimetrisches Verfahren auf Basis der Quantifizierung wasserlöslicher gefärbter Fragmente (Azurin), die durch die Einwirkung von Subtilisin auf handelsübliche vernetzte Caseinsubstanzen entstehen. |
| subtilisin produced by Bacillus subtilis (ATCC 2107) having a minimum activity of |
:Subtilisin aus Bacillus subtilis (ATCC 2107) mit einer Mindestaktivität von: |
| The assessment of the enzyme preparation of endo-1,4-beta-xylanase, subtilisin and alpha-amylase shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. |
Die Bewertung der Enzymzubereitung aus Endo-1,4-beta-Xylanase, Subtilisin und Alpha-Amylase hat ergeben, dass die Bedingungen für die Zulassung gemäß Artikel 5 der Verordnung (EG) Nr. 1831/2003 erfüllt sind. |
| …of 17 June 2009 [2] that the enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588), subtilisin produced by Bacillus subtilis (ATCC 2107) and alpha-amylase produced by Bacillus amyloliquefaciens (ATCC 3978) does not… |
…Juni 2009 [2] den Schluss, dass die Enzymzubereitung aus Endo-1,4-beta-Xylanase aus Trichoderma reesei (ATCC PTA 5588), Subtilisin aus Bacillus subtilis (ATCC 2107) und Alpha-Amylase aus Bacillus amyloliquefaciens (ATCC 3978) keine nachteiligen Auswirkungen… |
| …concerns the authorisation of the enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588), subtilisin produced by Bacillus subtilis (ATCC 2107) and alpha-amylase produced by Bacillus amyloliquefaciens (ATCC 3978) as a feed additive for… |
…betrifft die Zulassung der in die Zusatzstoffkategorie „zootechnische Zusatzstoffe“ einzuordnenden Enzymzubereitung aus Endo-1,4-beta-Xylanase aus Trichoderma reesei (ATCC PTA 5588), Subtilisin aus Bacillus subtilis (ATCC 2107) und Alpha-Amylase aus… |
| The application concerns the authorisation of an enzyme preparation of endo-1,4-beta-xylanase subtilisin and alpha-amylase as a feed additive for laying hens, to be classified in the additive category ‘zootechnical additives’. |
Der Antrag betrifft die Zulassung einer Enzymzubereitung aus Endo-1,4-beta-Xylanase, Subtilisin und Alpha-Amylase, die in die Zusatzstoffkategorie „zootechnische Zusatzstoffe“ einzuordnen ist, als Futtermittelzusatzstoff für Legehennen. |
| …EU) No 389/2011 of 19 April 2011 concerning the authorisation of an enzyme preparation of endo-1,4-beta-xylanase, subtilisin and alpha-amylase as feed additive for laying hens (holder of authorisation Danisco Animal Nutrition) (OJ L 104, 20.4… |
…Nr. 389/2011 der Kommission vom 19. April 2011 zur Zulassung einer Enzymzubereitung aus Endo-1,4-beta-Xylanase, Subtilisin und Alpha-Amylase als Futtermittelzusatzstoff für Legehennen (Zulassungsinhaber: Danisco Animal Nutrition) (ABl. L 104 vom 20.4… |
| Preparation of endo-1,3(4)-beta-glucanase produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin produced by Bacillus subtilis (ATCC 2107) having a minimum activity of |
:Zubereitung aus Endo-1,3(4)-beta-Glucanase aus Trichoderma longibrachiatum (ATCC 2106), Endo-1,4-beta-Xylanase aus Trichoderma longibrachiatum (ATCC 2105) und Subtilisin aus Bacillus subtilis (ATCC 2107) mit einer Mindestaktivität von: |
| Preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588), subtilisin produced by Bacillus subtilis (ATCC 2107) and alpha-amylase produced by Bacillus amyloliquefaciens (ATCC 3978) having a minimum activity of |
Zubereitung aus Endo-1,4-beta-Xylanase aus Trichoderma reesei (ATCC PTA 5588), Subtilisin aus Bacillus subtilis (ATCC 2107) und Alpha-Amylase aus Bacillus amyloliquefaciens (ATCC 3978), mit einer Mindestaktivität von |
| Preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588), alpha-amylase produced by Bacillus amyloliquefaciens (ATCC 3978) and subtilisin produced by Bacillus subtilis (ATCC 2107), solid form having a minimum activity of |
:Zubereitung aus Endo-1,4-beta-Xylanase aus Trichoderma reesei (ATCC PTA 5588), Alpha-Amylase aus Bacillus amyloliquefaciens (ATCC 3978) und Subtilisin aus Bacillus subtilis (ATCC 2107), mit einer Mindestaktivität von fest: |
| Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin produced by Bacillus subtilis (ATCC 2107) having a minimum activity of |
:Zubereitung aus Endo-1,4-beta-Xylanase aus Trichoderma longibrachiatum (ATCC 2105) und Subtilisin aus Bacillus subtilis (ATCC 2107) mit einer Mindestaktivität von: |
| …longibrachiatum (ATCC 2105), endo-1,3(4)-beta-glucanase and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), subtilisin produced by Bacillus subtilis (ATCC 2107), polygalacturonase produced by Aspergillus aculeatus (CBS 589.94) having a mimimum… |
…longibrachiatum (ATCC 2105), Endo-1,3(4)-beta-Glucanase und Alpha-Amylase aus Bacillus amyloliquefaciens (DSM 9553), Subtilisin aus Bacillus subtilis (ATCC 2107) und Polygalacturonase aus Aspergillus aculeatus (CBS 589.94) mit einer Mindestaktivität… |
| …the Authority) concluded in its opinion of 7 December 2010 [3] that the enzyme preparation of endo-1,4-beta-xylanase, subtilisin and alpha-amylase, under the proposed conditions of use, does not have an adverse effect on animal health, human health… |
…im Folgenden „die Behörde“) zog in ihrem Gutachten vom 7. Dezember 2010 [3] den Schluss, dass die Enzymzubereitung aus Endo-1,4-beta-Xylanase, Subtilisin und Alpha-Amylase unter den vorgeschlagenen Verwendungsbedingungen keine nachteiligen Auswirkungen auf die Gesundheit von… |
| …longibrachiatum (ATCC 2105), endo-1,3(4)-beta-glucanase and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), subtilisin produced by Bacillus subtilis (ATCC 2107), polygalacturonase produced by Aspergillus aculeatus (CBS 589.94) for turkeys for fattening. |
…ATCC 2105), Endo-1,3(4)-beta-glucanase und Alpha-Amylase aus Bacillus amyloliquefaciens (DSM 9553), Subtilisin aus Bacillus subtilis (ATCC 2107) und Polygalacturonase aus Aspergillus aculeatus (CBS 589.94) für Masttruthühner wurden Daten vorgelegt. |
| The use of the preparation of endo-1,4-beta-xylanase, subtilisin and alpha-amylase has been authorised for 10 years for chickens for fattening, for ducks, and for turkeys for fattening by Commission Regulation (EC) No 1087/2009 [2]. |
Die Verwendung der Zubereitung aus Endo-1,4-beta-Xylanase, Subtilisin und Alpha-Amylase wurde durch die Verordnung (EG) Nr. 1087/2009 der Kommission [2] für die Dauer von zehn Jahren für Masthühner, Enten und Masttruthühner zugelassen. |
| …by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin produced by Bacillus subtilis (ATCC 2107) has been authorised for chickens for fattening without a time-limit by Commission… |
…aus Trichoderma longibrachiatum (ATCC 2106), Endo-1,4-beta-Xylanase aus Trichoderma longibrachiatum (ATCC 2105) und Subtilisin aus Bacillus subtilis (ATCC 2107) wurde erstmals durch die Verordnung (EG) Nr. 521/2005 der Kommission [5] für Masthühner auf… |
| …longibrachiatum (ATCC 2105), endo-1,3(4)-beta-glucanase and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), subtilisin produced by Bacillus subtilis (ATCC 2107) and polygalacturonase produced by Aspergillus aculeatus (CBS 589.94) was provisionally… |
…longibrachiatum (ATCC 2105), Endo-1,3(4)-beta-Glucanase und Alpha-Amylase aus Bacillus amyloliquefaciens (DSM 9553), Subtilisin aus Bacillus subtilis (ATCC 2107) und Polygalacturonase aus Aspergillus aculeatus (CBS 589.94) wurde für Masthühner… |
| The use of the enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin produced by Bacillus subtilis (ATCC 2107) was provisionally authorised for the first time for weaned piglets, by Commission Regulation (EC… |
Die Verwendung der Enzymzubereitung aus Endo-1,4-beta-Xylanase aus Trichoderma longibrachiatum (ATCC 2105) und Subtilisin aus Bacillus subtilis (ATCC 2107) wurde erstmals durch die Verordnung (EG) Nr. 1636/1999 der Kommission [4] für entwöhnte Ferkel… |
| The use of the enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin produced by Bacillus subtilis (ATCC 2107) was authorised without a time limit for chickens for fattening by Commission Regulation (EC) No 943… |
Die Verwendung der Enzymzubereitung Endo-1,4-beta-Xylanase aus Trichoderma longibrachiatum (ATCC 2105) und Subtilisin aus Bacillus subtilis (ATCC 2107) wurde für Masthühner durch die Verordnung (EG) Nr. 943/2005 der Kommission [9] für unbestimmte Zeit… |
| 1 U of subtilisin is the amount of enzyme that liberates 1 μmol of phenolic compound (tyrosine equivalents) per minute from a casein substrate at pH 7,5 and 40 °C. |
1 U ist die Enzymmenge, die 1 μmol Phenolverbindung (Tyrosinäquivalente) pro Minute bei einem pH-Wert von 7,5 und einer Temperatur von 40 °C aus Caseinsubstrat freisetzt. |
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| …aus Trichoderma longibrachiatum (ATCC 2106), Endo-1,4-beta-Xylanase aus Trichoderma longibrachiatum (ATCC 2105) und Subtilisin aus Bacillus subtilis (ATCC 2107) wurde erstmals durch die Verordnung (EG) Nr. 1636/1999 [3] der Kommission für… |
…by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin produced by Bacillus subtilis (ATCC 2107) was provisionally authorised for the first time for chickens for fattening, by Commission… |
| zur Zulassung einer Enzymzubereitung aus Endo-1,4-beta-Xylanase, Subtilisin und Alpha-Amylase als Futtermittelzusatzstoff für Legehennen (Zulassungsinhaber: Danisco Animal Nutrition) |
concerning the authorisation of an enzyme preparation of endo-1,4-beta-xylanase, subtilisin and alpha-amylase as feed additive for laying hens (holder of authorisation Danisco Animal Nutrition) |
| zur Zulassung einer Enzymzubereitung aus Endo-1,4-beta-Xylanase aus Trichoderma reesei (ATCC PTA 5588), Subtilisin aus Bacillus subtilis (ATCC 2107) und Alpha-Amylase aus Bacillus amyloliquefaciens (ATCC 3978) als Futtermittelzusatzstoff für Masthühner… |
concerning the authorisation of an enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588), subtilisin produced by Bacillus subtilis (ATCC 2107) and alpha-amylase produced by Bacillus amyloliquefaciens (ATCC 3978) as a feed additive for chickens for fattening… |
| …EU) Nr. 389/2011 der Kommission vom 19. April 2011 zur Zulassung einer Enzymzubereitung aus Endo-1,4-beta-Xylanase, Subtilisin und Alpha-Amylase als Futtermittelzusatzstoff für Legehennen (Zulassungsinhaber: Danisco Animal Nutrition) [14] ist in… |
…Regulation (EU) No 389/2011 of 19 April 2011 concerning the authorisation of an enzyme preparation of endo-1,4-beta-xylanase, subtilisin and alpha-amylase as feed additive for laying hens (holder of authorisation Danisco Animal Nutrition) [14] is to be… |
| Endo-1,4-beta-Xylanase aus Trichoderma reesei (ATCC PTA 5588), Alpha-Amylase aus Bacillus amyloliquefaciens (ATCC 3978) und Subtilisin aus Bacillus subtilis (ATCC 2107) |
Endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588), alpha-amylase produced by Bacillus amyloliquefaciens (ATCC 3978) and subtilisin produced by Bacillus subtilis (ATCC 2107). |
| Endo-1,4-beta-Xylanase aus Trichoderma reesei (ATCC PTA 5588), Subtilisin aus Bacillus subtilis (ATCC 2107) und Alpha-Amylase aus Bacillus amyloliquefaciens (ATCC 3978) |
Endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588), subtilisin produced by Bacillus subtilis (ATCC 2107) and alpha-amylase produced by Bacillus amyloliquefaciens (ATCC 3978) |
| …wurde ein Antrag auf Zulassung einer Enzymzubereitung aus Endo-1,4-beta-Xylanase aus Trichoderma reesei ATCC PTA 5588, Subtilisin aus Bacillus subtilis ATCC 2107 und Alpha-Amylase aus Bacillus amyloliquefaciens ATCC 3978 gestellt. |
…2003, an application was submitted for the authorisation of an enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei ATCC PTA 5588, subtilisin produced by Bacillus subtilis ATCC 2107 and alpha-amylase produced by Bacillus amyloliquefaciens ATCC 3978. |
| Subtilisin: kolorimetrisches Verfahren auf Basis der Quantifizierung wasserlöslicher gefärbter Fragmente (Azurin), die durch die Einwirkung von Subtilisin auf handelsübliche vernetzte Caseinsubstanzen entstehen. |
Subtilisin: colorimetric method based on the quantification of water soluble dyed fragments (azurine) produced by the action of subtilisin on commercially available cross-linked casein substances. |
| :Subtilisin aus Bacillus subtilis (ATCC 2107) mit einer Mindestaktivität von: |
subtilisin produced by Bacillus subtilis (ATCC 2107) having a minimum activity of |
| Die Bewertung der Enzymzubereitung aus Endo-1,4-beta-Xylanase, Subtilisin und Alpha-Amylase hat ergeben, dass die Bedingungen für die Zulassung gemäß Artikel 5 der Verordnung (EG) Nr. 1831/2003 erfüllt sind. |
The assessment of the enzyme preparation of endo-1,4-beta-xylanase, subtilisin and alpha-amylase shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. |
| …17. Juni 2009 [2] den Schluss, dass die Enzymzubereitung aus Endo-1,4-beta-Xylanase aus Trichoderma reesei (ATCC PTA 5588), Subtilisin aus Bacillus subtilis (ATCC 2107) und Alpha-Amylase aus Bacillus amyloliquefaciens (ATCC 3978) keine nachteiligen… |
…of 17 June 2009 [2] that the enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588), subtilisin produced by Bacillus subtilis (ATCC 2107) and alpha-amylase produced by Bacillus amyloliquefaciens (ATCC 3978) does… |
| …Zusatzstoffe“ einzuordnenden Enzymzubereitung aus Endo-1,4-beta-Xylanase aus Trichoderma reesei (ATCC PTA 5588), Subtilisin aus Bacillus subtilis (ATCC 2107) und Alpha-Amylase aus Bacillus amyloliquefaciens (ATCC 3978) als… |
…beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588), subtilisin produced by Bacillus subtilis (ATCC 2107) and alpha-amylase produced by Bacillus amyloliquefaciens (ATCC 3978) as a feed additive for chickens for fattening, turkeys for fattening and ducks, to be classified in… |
| Der Antrag betrifft die Zulassung einer Enzymzubereitung aus Endo-1,4-beta-Xylanase, Subtilisin und Alpha-Amylase, die in die Zusatzstoffkategorie „zootechnische Zusatzstoffe“ einzuordnen ist, als Futtermittelzusatzstoff für Legehennen. |
The application concerns the authorisation of an enzyme preparation of endo-1,4-beta-xylanase subtilisin and alpha-amylase as a feed additive for laying hens, to be classified in the additive category ‘zootechnical additives’. |
| …EU) Nr. 389/2011 der Kommission vom 19. April 2011 zur Zulassung einer Enzymzubereitung aus Endo-1,4-beta-Xylanase, Subtilisin und Alpha-Amylase als Futtermittelzusatzstoff für Legehennen (Zulassungsinhaber: Danisco Animal Nutrition) (ABl. L 104… |
…Regulation (EU) No 389/2011 of 19 April 2011 concerning the authorisation of an enzyme preparation of endo-1,4-beta-xylanase, subtilisin and alpha-amylase as feed additive for laying hens (holder of authorisation Danisco Animal Nutrition) (OJ L 104… |
| :Zubereitung aus Endo-1,3(4)-beta-Glucanase aus Trichoderma longibrachiatum (ATCC 2106), Endo-1,4-beta-Xylanase aus Trichoderma longibrachiatum (ATCC 2105) und Subtilisin aus Bacillus subtilis (ATCC 2107) mit einer Mindestaktivität von: |
Preparation of endo-1,3(4)-beta-glucanase produced by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin produced by Bacillus subtilis (ATCC 2107) having a minimum activity of |
| Zubereitung aus Endo-1,4-beta-Xylanase aus Trichoderma reesei (ATCC PTA 5588), Subtilisin aus Bacillus subtilis (ATCC 2107) und Alpha-Amylase aus Bacillus amyloliquefaciens (ATCC 3978), mit einer Mindestaktivität von |
Preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588), subtilisin produced by Bacillus subtilis (ATCC 2107) and alpha-amylase produced by Bacillus amyloliquefaciens (ATCC 3978) having a minimum activity of |
| :Zubereitung aus Endo-1,4-beta-Xylanase aus Trichoderma reesei (ATCC PTA 5588), Alpha-Amylase aus Bacillus amyloliquefaciens (ATCC 3978) und Subtilisin aus Bacillus subtilis (ATCC 2107), mit einer Mindestaktivität von fest: |
Preparation of endo-1,4-beta-xylanase produced by Trichoderma reesei (ATCC PTA 5588), alpha-amylase produced by Bacillus amyloliquefaciens (ATCC 3978) and subtilisin produced by Bacillus subtilis (ATCC 2107), solid form having a minimum activity of |
| :Zubereitung aus Endo-1,4-beta-Xylanase aus Trichoderma longibrachiatum (ATCC 2105) und Subtilisin aus Bacillus subtilis (ATCC 2107) mit einer Mindestaktivität von: |
Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin produced by Bacillus subtilis (ATCC 2107) having a minimum activity of |
| …longibrachiatum (ATCC 2105), Endo-1,3(4)-beta-Glucanase und Alpha-Amylase aus Bacillus amyloliquefaciens (DSM 9553), Subtilisin aus Bacillus subtilis (ATCC 2107) und Polygalacturonase aus Aspergillus aculeatus (CBS 589.94) mit einer Mindestaktivität… |
…longibrachiatum (ATCC 2105), endo-1,3(4)-beta-glucanase and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), subtilisin produced by Bacillus subtilis (ATCC 2107), polygalacturonase produced by Aspergillus aculeatus (CBS 589.94) having a mimimum… |
| …Folgenden „die Behörde“) zog in ihrem Gutachten vom 7. Dezember 2010 [3] den Schluss, dass die Enzymzubereitung aus Endo-1,4-beta-Xylanase, Subtilisin und Alpha-Amylase unter den vorgeschlagenen Verwendungsbedingungen keine nachteiligen Auswirkungen auf die Gesundheit von Mensch und Tier… |
…concluded in its opinion of 7 December 2010 [3] that the enzyme preparation of endo-1,4-beta-xylanase, subtilisin and alpha-amylase, under the proposed conditions of use, does not have an adverse effect on animal health, human health or the… |
| …longibrachiatum (ATCC 2105), Endo-1,3(4)-beta-glucanase und Alpha-Amylase aus Bacillus amyloliquefaciens (DSM 9553), Subtilisin aus Bacillus subtilis (ATCC 2107) und Polygalacturonase aus Aspergillus aculeatus (CBS 589.94) für Masttruthühner wurden… |
…produced by Trichoderma longibrachiatum (ATCC 2105), endo-1,3(4)-beta-glucanase and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), subtilisin produced by Bacillus subtilis (ATCC 2107), polygalacturonase produced by Aspergillus aculeatus (CBS 589.94) for… |
| Die Verwendung der Zubereitung aus Endo-1,4-beta-Xylanase, Subtilisin und Alpha-Amylase wurde durch die Verordnung (EG) Nr. 1087/2009 der Kommission [2] für die Dauer von zehn Jahren für Masthühner, Enten und Masttruthühner zugelassen. |
The use of the preparation of endo-1,4-beta-xylanase, subtilisin and alpha-amylase has been authorised for 10 years for chickens for fattening, for ducks, and for turkeys for fattening by Commission Regulation (EC) No 1087/2009 [2]. |
| …aus Trichoderma longibrachiatum (ATCC 2106), Endo-1,4-beta-Xylanase aus Trichoderma longibrachiatum (ATCC 2105) und Subtilisin aus Bacillus subtilis (ATCC 2107) wurde erstmals durch die Verordnung (EG) Nr. 521/2005 der Kommission [5] für Masthühner… |
…by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin produced by Bacillus subtilis (ATCC 2107) has been authorised for chickens for fattening without a time-limit by… |
| …longibrachiatum (ATCC 2105), Endo-1,3(4)-beta-Glucanase und Alpha-Amylase aus Bacillus amyloliquefaciens (DSM 9553), Subtilisin aus Bacillus subtilis (ATCC 2107) und Polygalacturonase aus Aspergillus aculeatus (CBS 589.94) wurde für Masthühner durch… |
…longibrachiatum (ATCC 2105), endo-1,3(4)-beta-glucanase and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), subtilisin produced by Bacillus subtilis (ATCC 2107) and polygalacturonase produced by Aspergillus aculeatus (CBS 589.94) was provisionally… |
| Die Verwendung der Enzymzubereitung aus Endo-1,4-beta-Xylanase aus Trichoderma longibrachiatum (ATCC 2105) und Subtilisin aus Bacillus subtilis (ATCC 2107) wurde erstmals durch die Verordnung (EG) Nr. 1636/1999 der Kommission [4] für entwöhnte Ferkel… |
The use of the enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin produced by Bacillus subtilis (ATCC 2107) was provisionally authorised for the first time for weaned piglets, by Commission Regulation (EC… |
| Die Verwendung der Enzymzubereitung Endo-1,4-beta-Xylanase aus Trichoderma longibrachiatum (ATCC 2105) und Subtilisin aus Bacillus subtilis (ATCC 2107) wurde für Masthühner durch die Verordnung (EG) Nr. 943/2005 der Kommission [9] für unbestimmte Zeit… |
The use of the enzyme preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (ATCC 2105) and subtilisin produced by Bacillus subtilis (ATCC 2107) was authorised without a time limit for chickens for fattening by Commission Regulation (EC) No 943… |
