| English |
Deutsch |
| usage |
Sprachgebrauch |
| (α)-D-Glucopyranosyl-1,4-D-glucitol |
α-D-Glucopyranosyl-1,4-D-Sorbit |
| 7-β-D-glucopyranosyl-3,5,6,8-tetrahydroxy-1-methyl-9,10-dioxoanthracene-2-carboxylic acid (carminic acid); carmine is the hydrated aluminium chelate of this acid |
7-β-D-Glucopyranosyl-3,5,6,8-tetrahydroxy-1-methyl-9,10-dioxoanthracen-2-carbonsäure (Karminsäure); Karmin ist das hydrierte Aluminiumchelat dieser Säure |
| Beta-cyclodextrin is a non-reducing cyclic saccharide consisting of seven α-1,4-linked D-glucopyranosyl units. |
Beta-Cyclodextrin ist ein nichtreduzierendes cyclisches Saccharid, bestehend aus sieben α-1,4-verknüpften D-Glucopyranosyleinheiten. |
| Maltitol: (α)-D-Glucopyranosyl-1,4-D-glucitol |
Maltit: 4-O-α-D-Glucopyranosyl-D-glucit |
| Content not less than 98 % of hydrogenated mono- and disaccharides and not less than 86 % of the mixture of 6-O-α-D-Glucopyranosyl-D-sorbitol and 1-O-α-D-Glucopyranosyl-D-mannitol dihydrate determined on the anhydrous basis. |
Besteht zu mindestens 98 % aus hydrierten Mono- und Disacchariden und zu mindestens 86 % aus einem Gemisch von 6-O-α-D-Glucopyranosyl-D-Sorbit und 1-O-α-D-Glucopyranosyl-D-mannit-dihydrat, bezogen auf die Trockenmasse |
| .alpha.-D-Glucopyranoside, .alpha.-D-Glucopyranosyl 2-O-(dihydroxymethylsilyl)- |
α-D-Glucopyranosid, α-D-Glucopyranosyl-2-O-(dihydroxymethylsilyl)- |
| Alpha-d-glucopyranosiduronic acid, (3beta,20beta)-20-carboxy-11-oxo-30-norolean-12-en-3-yl 2-o-beta-d-glucopyranosyl-, dihydroxymethylsilyl ester |
α-D-Glucopyranosiduronsäure, (3β,20β)-20-Carboxy-11-oxo-30-norolean-12-en-3-yl-2-o-β-d-glucopyranosyl-, Dihydroxymethylsilylester |
| A non-reducing cyclic saccharide consisting of eight α-1,4-linked D-glucopyranosyl units produced by the action of cyclodextrin glucosyltransferase (CGTase, EC 2.4.1.19) on hydrolysed starch. |
Nichtreduzierendes cyclisches Saccharid, bestehend aus acht α-1,4-verknüpften D-Glucopyranosyleinheiten, das durch Einwirkung von Cycloglykosyltransferase (CGTase, EC 2.4.1.19) auf hydrolysierte Stärke hergestellt wird. |
| enzopyran-4-one,7-((2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl) oxy)-2,3-dihydro-5- hydroxy-2-(4-hydroxyphenyl) |
7-[[2-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]]oxy]-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-on |
| It consists mainly of 6-0-.alpha.-D-glucopyranosyl-D-glucitol and 1-0-.alpha.-D-glucopyranosyl-D-mannitol |
Es besteht überwiegend aus 6-0-α-D-Glucopyranosyl-D-glucitol und 1-0-α-D-Glucopyranosyl-D-mannitol |
| 4-O-.alpha.-D-glucopyranosyl-D-glucitol |
4-O-α-D-Glucopyranosyl-D-glucitol |
| 2-O-α-L-rhamnopyranosyl-4′-β-D-glucopyranosyl hesperetin dihydrochalcone. |
1-[4-[[2-O-(6-Desoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)propan-1-on |
| 2-O-α-L-rhamnopyranosyl-4′-β-D-glucopyranosyl hesperetin dihydrochalcone; obtained by catalytic hydrogenation of neohesperidin |
2-0-α-L-Rhamnopyranosyl-4′-β-D-glucopyranosyl-hesperetin-dihydrochalcon, durch katalytisches Hydrieren von Neohesperidin gewonnen |
| L-glutamic acid, 5-.alpha.-d-glucopyranosyl ester |
L-Glutaminsäure, 5-α-D-glucopyranosyl ester |
| D-Glucose, 4-O-.alpha.-D-glucopyranosyl- |
4-O-α-D-Glucopyranosyl-D-glucose |
| …which is not mannitol is mainly composed of sorbitol (2 % max), maltitol (2 % max) and isomalt (1,1 GPM (1-O-alpha-D-Glucopyranosyl-D-mannitol dehydrate): 2 % max and 1,6 GPS (6-O-alpha-D-Glucopyranosyl-D-Sorbitol): 2 % max). |
…1,1 GPM (1-O-α-D-Glucopyranosyl-D-mannitol-dehydrat: höchstens 2 % und 1,6 GPS (6-O-α-D-Glucopyranosyl-D-Sorbitol: höchstens 2 %) in dem Produkt zu finden.. Der Anteil an Mannit beträgt mindestens 96 %. Unspezifische Verunreinigungen dürfen jeweils höchstens 0,1 % ausmachen. |
| Deutsch |
English |
| Sprachgebrauch |
usage |
| α-D-Glucopyranosyl-1,4-D-Sorbit |
(α)-D-Glucopyranosyl-1,4-D-glucitol |
| 7-β-D-Glucopyranosyl-3,5,6,8-tetrahydroxy-1-methyl-9,10-dioxoanthracen-2-carbonsäure (Karminsäure); Karmin ist das hydrierte Aluminiumchelat dieser Säure |
7-β-D-glucopyranosyl-3,5,6,8-tetrahydroxy-1-methyl-9,10-dioxoanthracene-2-carboxylic acid (carminic acid); carmine is the hydrated aluminium chelate of this acid |
| Maltit: 4-O-α-D-Glucopyranosyl-D-glucit |
Maltitol: (α)-D-Glucopyranosyl-1,4-D-glucitol |
| Besteht zu mindestens 98 % aus hydrierten Mono- und Disacchariden und zu mindestens 86 % aus einem Gemisch von 6-O-α-D-Glucopyranosyl-D-Sorbit und 1-O-α-D-Glucopyranosyl-D-mannit-dihydrat, bezogen auf die Trockenmasse |
Content not less than 98 % of hydrogenated mono- and disaccharides and not less than 86 % of the mixture of 6-O-α-D-Glucopyranosyl-D-sorbitol and 1-O-α-D-Glucopyranosyl-D-mannitol dihydrate determined on the anhydrous basis. |
| α-D-Glucopyranosid, α-D-Glucopyranosyl-2-O-(dihydroxymethylsilyl)- |
.alpha.-D-Glucopyranoside, .alpha.-D-Glucopyranosyl 2-O-(dihydroxymethylsilyl)- |
| α-D-Glucopyranosiduronsäure, (3β,20β)-20-Carboxy-11-oxo-30-norolean-12-en-3-yl-2-o-β-d-glucopyranosyl-, Dihydroxymethylsilylester |
Alpha-d-glucopyranosiduronic acid, (3beta,20beta)-20-carboxy-11-oxo-30-norolean-12-en-3-yl 2-o-beta-d-glucopyranosyl-, dihydroxymethylsilyl ester |
| 7-[[2-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]]oxy]-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-on |
enzopyran-4-one,7-((2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl) oxy)-2,3-dihydro-5- hydroxy-2-(4-hydroxyphenyl) |
| Es besteht überwiegend aus 6-0-α-D-Glucopyranosyl-D-glucitol und 1-0-α-D-Glucopyranosyl-D-mannitol |
It consists mainly of 6-0-.alpha.-D-glucopyranosyl-D-glucitol and 1-0-.alpha.-D-glucopyranosyl-D-mannitol |
| 4-O-α-D-Glucopyranosyl-D-glucitol |
4-O-.alpha.-D-glucopyranosyl-D-glucitol |
| 1-[4-[[2-O-(6-Desoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(3-hydroxy-4-methoxyphenyl)propan-1-on |
2-O-α-L-rhamnopyranosyl-4′-β-D-glucopyranosyl hesperetin dihydrochalcone. |
| 2-0-α-L-Rhamnopyranosyl-4′-β-D-glucopyranosyl-hesperetin-dihydrochalcon, durch katalytisches Hydrieren von Neohesperidin gewonnen |
2-O-α-L-rhamnopyranosyl-4′-β-D-glucopyranosyl hesperetin dihydrochalcone; obtained by catalytic hydrogenation of neohesperidin |
| L-Glutaminsäure, 5-α-D-glucopyranosyl ester |
L-glutamic acid, 5-.alpha.-d-glucopyranosyl ester |
| 4-O-α-D-Glucopyranosyl-D-glucose |
D-Glucose, 4-O-.alpha.-D-glucopyranosyl- |
| Neben Mannit sind Sorbit (höchstens 2 %), Maltit (höchstens 2 %) und Isomalt (1,1 GPM (1-O-α-D-Glucopyranosyl-D-mannitol-dehydrat: höchstens 2 % und 1,6 GPS (6-O-α-D-Glucopyranosyl-D-Sorbitol: höchstens 2 %) in dem Produkt zu finden.. Der Anteil an Mannit beträgt mindestens 96 %. Unspezifische Verunreinigungen… |
The product contains min. 96 % mannitol. The part of the product which is not mannitol is mainly composed of sorbitol (2 % max), maltitol (2 % max) and isomalt (1,1 GPM (1-O-alpha-D-Glucopyranosyl-D-mannitol dehydrate): 2 % max and 1,6 GPS (6-O-alpha-D… |
