| …Algen gewonnene Gel-bildende Lebensmittelzusatzstoffe oder bestimmte Gummiarten enthalten (E 400, E 401, E 402, E 403, E 404, E 405, E 406, E 407, E 407a, E 410, E 412, E 413, E 414, E 415, E 417, E 418), da bei diesen Erzeugnissen Erstickungsgefahr besteht. |
…additives derived from seaweed and certain gums (E 400, E 401, E 402, E 403, E 404, E 405, E 406, E 407, E 407a, E 410, E 412, E 413, E 414, E 415, E 417, E 418) due to the risk of choking posed by these products. |