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| EFSA-Gremium für Lebensmittelzusatzstoffe und Lebensmitteln zugesetzte Nährstoffquellen (ANS-Gremium); Scientific Opinion on the use of Basic Methacrylate Copolymer as a food additive on request from the European Commission. |
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Scientific Opinion on the use of Basic Methacrylate Copolymer as a food additive on request from the European Commission. |
| EFSA-Gremium für Lebensmittelzusatzstoffe und Lebensmitteln zugesetzte Nährstoffquellen (ANS-Gremium); Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive. |
EFSA Panel on Food Additives and Nutrient Sources (ANS); Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive. |
| EFSA-Gremium für Lebensmittelzusatzstoffe und Lebensmitteln zugesetzte Nährstoffquellen (ANS); Scientific Opinion on Chromoprecise® cellular bound chromium yeast added for nutritional purposes as a source of chromium in food supplements and the bioavailability of chromium form… |
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Scientific Opinion on ChromoPrecise® cellular bound chromium yeast added for nutritional purposes as a source of chromium in food supplements and the bioavailability of chromium form… |
| EFSA-Gremium für Lebensmittelzusatzstoffe und Lebensmitteln zugesetzte Nährstoffquellen (ANS-Gremium); Scientific Opinion on the re-evaluation of curcumin (E 100) as a food additive. |
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Scientific Opinion on the re-evaluation of curcumin (E 100) as a food additive. |
| EFSA-Gremium für Lebensmittelzusatzstoffe und Lebensmitteln zugesetzte Nährstoffquellen (ANS-Gremium); Scientific Opinion on the re-evaluation of Mixed Carotenes (E 160a (i)) and beta-Carotene (E 160a (ii)) as a food additive. |
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Scientific Opinion on the re-evaluation of Mixed Carotenes (E 160a (i)) and beta-Carotene (E 160a (ii)) as a food additive. |
| EFSA-Gremium für Lebensmittelzusatzstoffe und Lebensmitteln zugesetzte Nährstoffquellen (ANS-Gremium); Scientific Opinion on chromium(III) lactate tri-hydrate as a source of chromium added for nutritional purposes to foodstuff. |
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Scientific Opinion on chromium(III) lactate tri-hydrate as a source of chromium added for nutritional purposes to foodstuff. |
| EFSA-Gremium für Lebensmittelzusatzstoffe und Lebensmitteln zugesetzte Nährstoffquellen (ANS-Gremium); |
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); |
| EFSA-Gremium für Lebensmittelzusatzstoffe und Lebensmitteln zugesetzte Nährstoffquellen (ANS-Gremium); Scientific Opinion on the safety of stigmasterol-rich plant sterols as food additive. |
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Scientific Opinion on the safety of stigmasterol-rich plant sterols as food additive. |
| EFSA-Gremium für Lebensmittelzusatzstoffe und Lebensmitteln zugesetzte Nährstoffquellen (ANS-Gremium); Scientific Opinion on the safety of sucrose esters of fatty acids prepared from vinyl esters of fatty acids and on the extension of use of sucrose esters of fatty acids in… |
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Scientific Opinion on the safety of sucrose esters of fatty acids prepared from vinyl esters of fatty acids and on the extension of use of sucrose esters of fatty acids in flavourings… |
| Das EFSA-Gremium „Lebensmittelzusatzstoffe und Lebensmitteln zugesetzte Nährstoffquellen“ (ANS) kam in seinem Gutachten vom 11. März 2010 [18] zu dem Schluss, dass die von den dänischen Behörden vorgelegten Daten keine Grundlage für eine Änderung der „annehmbaren Tagesdosis“ (ADI) von 0,07 mg/kg… |
In its Opinion adopted on 11 March 2010 [18], the EFSA Panel on Food Additives and Nutrient Sources added to Foods (ANS Panel) concluded that the data provided by the Danish authorities do not provide a basis to revise the ‘acceptable daily intake’ (ADI… |
| Daher ist es geboten, dieses Gremium durch zwei neue Gremien mit der Bezeichnung „Gremium für Lebensmittelzusatzstoffe und Lebensmitteln zugesetzte Nährstoffquellen“ und „Gremium für Materialien, die mit Lebensmitteln in Berührung kommen, Enzyme, Aromastoffe und Verarbeitungshilfsstoffe“ zu ersetzen. |
It is therefore necessary to replace that Panel by two new Panels named respectively ‘the Panel on food additives and nutrient sources added to food’ and ‘the Panel on food contact materials, enzymes, flavourings and processing aids’. |
| Auf Ersuchen der Kommission nahm das Wissenschaftliche Gremium für Lebensmittelzusatzstoffe und Nährstoffquellen, die Lebensmitteln zugefügt werden (ANS), am 26. November 2009 eine Stellungnahme zur Sicherheit von Eisen(III)-Natrium-EDTA an. |
On 26 November 2009 following a request from the Commission, the Scientific Panel on Food Additives and Nutrient Sources added to Food (ANS) adopted an opinion on the safety of Ferric Sodium EDTA. |
| Wissenschaftliches Gutachten des EFSA-Gremiums „Lebensmittelzusatzstoffe und Lebensmitteln zugesetzte Nährstoffquellen“ zu Nitrit in Fleischerzeugnissen, EFSA Journal 2010, 8(3):1538. |
Scientific Opinion on nitrite in meat products of the EFSA Panel on Food Additives and Nutrient Sources added to Food, EFSA Journal 2010, 8(3):1538. |
| das Gremium für Lebensmittelzusatzstoffe und Lebensmitteln zugesetzte Nährstoffquellen,“ |
the Panel on food additives and nutrient sources added to food;’ |
