| a, b = Standardproben mit 0 und 1 % Kuhmilch; c-g = Käseproben mit 0, 1, 2, 3 und 7 % Kuhmilch; C = Kuh, E = Schaf, G = Ziege |
a,b = standards containing 0 and 1 % of cows’ milk; c-g = cheese samples containing 0, 1, 2, 3 and 7 % of cows’ milk. C = cow, E = ewe, G = goat. |