| Deutsch | English |
|---|---|
| Sprachgebrauch | usage |
| Hefezusatz (verwendete Hefeart) bzw. spontane Vergärung: | Yeasting (variety of yeast used). Indicate whether or not there was spontaneous fermentation. |
| Gewonnen durch diskontinuierliche Fermentation unter aeroben Bedingungen mit Hilfe eines konventionellen Stamms der Hefeart Zygosaccharomyces rouxii Neben Mannit sind Sorbit, Maltit und Isomalt in dem Produkt zu finden. | Manufactured by discontinuous fermentation under aerobic conditions using a conventional strain of the yeast Zygosaccharomyces rouxii. The part of the product which is not mannitol is mainly composed of sorbitol, maltitol and isomalt. |