| Bewertung bestimmter Lebensmittelkontaminanten — Bericht des Gemeinsamen Ausschusses von FAO/WHO-Sachverständigen für Lebensmittelzusätze, 64. Sitzung, Rom, 8.-17. Februar 2005, S. 1-6 und S. 61-81,WHO Technical Report Series, No. 930, 2006 — http://whqlibdoc.who.int/trs/WHO_TRS_930_eng… |
Evaluation of certain food contaminants — Report of the Joint FAO/WHO Expert Committee on Food Additives), 64th meeting, Rome, 8 to 17 February 2005, p. 1 and p. 61.WHO Technical Report Series, No. 930, 2006 — http://whqlibdoc.who.int/trs/WHO_TRS_930_eng… |