| …Fettfreie Trockenmasse, PZ = Peroxidzahl, A = Aussehen, G = Geschmack, K = Konsistenz, TBC = Gesamtkolonienzahl, Therm = thermophile Keimzahl, MS = Mitgliedstaat, IDF = International Dairy Federation, ISO = International Standards Organisation, IUPAC… |
…fat, PV = peroxide value, A = appearance, F = flavour, C = consistency, TBC = total bacterial count, Therm = thermophilic bacterial count, MS = Member State, IDF = International Dairy Federation, ISO = International Standards Organisation, IUPAC… |